During December 2014, 51 students from the 3rd Gymnasium of Mytilene answered the questionnaire about their physical activity. All of them were 13 years old. The students completed the questionnaire during class.
Ingredients 350grams/12oz Greek yoghurt 1 cucumber 2 tablespoons of lemon juice 2 cloves of garlic, grated finely dash of extra virgin olive oil paprika for sprinkling (optional) Preparation The best result is achieved by peeling and be-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to … Continue reading
Feta is a salted curd cheese made from either sheep’s milk, goat’s milk, or a blend. It is sold in many degrees of firmness, ranging from soft and crumbly to fairly hard. Its flavor varies from mild to sharp. Because it is cured (from a week to several months) and stored in its own salty … Continue reading
How is breakfast in different countries? What do students normally have for breakfast? These were only some of the questions that we had in mind when we started this activity. To start with, we created an online wall using padlet. Students and teachers wrote on the wall, providing information about their breakfast. Later, students talked … Continue reading
During January 2014, 6th grade pupils from the Primary School of Polydendri conducted a short survey about eating habits in Polydendri, using the same questionnaire with our eTwinning partners. 98 pupils and 29 adults answered the questionnaire. You can see the results here and compare them with yours… Results Polydendri
During December 2013, 117 students from the 3rd Gymnasium of Mytilene answered the common questionnaire about their eating habits. 93 of them answered it online using a Google form and 24 filled it on paper during class.
When I was a little boy, I didn’t usually care about breakfast. I guess that having a rich breakfast is not a tradition in Greece. Most people believe that lunch and dinner are the important meals of the day. Maybe that’s because of our warm climate. Anyway, most of the times I couldn’t have a real breakfast … Continue reading
As a part of this project, we created a common questionnaire about the eating habits of our students. The questionnaire will be given to all 15 schools during December 2013. At least 50 students of each school will participate. For better understanding, in each school the questions will be in the students’ native language. 3 … Continue reading